The recent updgrade of the 66 acre shellfish bed in front of Hoodsport was highlighted in local and regional news. Shellfish harvest in the area had been prohibited for over three decades due to poor water quality, but thanks to the collaboration of HCCC and many partners in the Hood Canal Regional Pollution Identification and Correction Program it is now upgraded to “Approved.”
Read more about this work in the Puget Sound Institute article from Chris Dunagan, linked here.